From Grand Teton:
There are few styles of beer more flavorful than Imperial Stout. Our thick, rich version is brewed with plenty of caramel and roasted malts and subtly spiced with Cascade and Super Galena hops. We accentuate the natural smokiness of the brew by adding a small amount of beechwood-smoked malt. At 22.5º starting gravity and 9.5% alcohol by volume, this beer boasts flavors of chocolate and coffee, along with raisins and dried fruit soaked in sherry.
Black Cauldron is a strong ale best enjoyed in moderation. Try pairing it with full-flavored grilled or roasted meats. Rich desserts like chocolate cake, truffles, fruit tarts, caramel flan or creme brulee are all excellent matches.
Black Cauldron Imperial Stout will be available August 15 in 1/2 and 1/6 barrel kegs and bottle conditioned 750mL cases.
In Berliner Weisse, we think we've found the perfect style for our summer seasonal. This north German-style wheat beer is traditionally brewed and released very fresh. It has a light body from the wheat and a refreshingly tart acidity that make it a perfect summer thirst-quencher. Its lemony tartness is provided by fermentation with Lactobacillus, the same microorganism that is responsible for yogurt’s tang. That tartness increases and improves with age, so the people of Berlin are known to buy extra bottles to bury in their gardens for two years or more. We’ve taken a traditional style and added our own twist; we’ve tripled the strength over the traditional beer, which will increase its aging potential.
Snarling Badger Berliner Weisse will be available July 1, 2015 in 12 oz 4-packs, 1/6 and 1/2 barrel kegs.
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