Yes it’s April 1st and this is from Newport Storm & The Newport Blast:
We were in the brewery late one night, back in January, drinking quite a bit of beer and a LOT of Thomas Tew when I declared that Thomas Tew makes every beer better. As there often is around there, someone had to be a smartass and there was a little bit of a debate, a lot more drinking, then a challenge was made. At least, that’s how we think it went down.
A few weeks ago, we discovered an out of place Thomas Tew rum barrel we had been saving for our next barrel-aging experiment. Next to it were 4 1/2 barrel kegs of O’Douls Amber, Buckler, Clausthaler and Becks Non-Alcoholic. After checking our phone and text logs, we ascertained that someone threw down the gauntlet and asked if barrel-aging would even make non-alcoholic beer taste good.
As a bonus we also have the packaging for their Pilsner 
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