Here’s a peek at two new bottles coming to Transmitter Brewing. Harvest 1 or H1 is an ale fermented in oak barrels with Zinfandel grapes (26 IBU & 7.1% ABV)…and Harvest 2 or H2 is an ale fermented in oak barrels with chardonnay grapes (7.1% ABV & 16 IBU). These are both bottle conditioned in 750ml glass. As a bonus we also have T3 Triple Ale (7.5%-AbV, 23 IBU), BDG Biere de Garde (6.5%-AbV, 21 IBU), NY2 Grisette (4.2%-AbV), S9 Saison (5.8%-AbV), NY3 Saison (6%-AbV, 33 IBU) & BC1 (brewed in collaboration with Matt Gebhard of Beer Culture--6%-AbV).
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