Proclamation Ale - Keraterra, Harper I Blackberry & Harper I Apricot

Today you get to see three new bottles coming from Proclamation Ale Co in West Kingston, RI.  Keraterra is dry-hopped with Citra and Amarillo hops and it is aged with 100% Brettanomyces in red wine barrels.  Look for this beer to be packaged in 750ml bottles and the beer come sin at 5.8% ABV.  We also get to see two versions of Harper I; Blackberry & Apricot.  These beers are both fermented and matured in oak barrels with multiple strains of Brettanomyces and Lactobacillus Delbrueckii (one with Blackberries and one with Apricots).  Both beers were barreled in July 2014, both beers will be package din 16.9oz bottles and both beers will come in at 6.2% ABV.  Stay tuned for release details.

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