I must be hungry….this from Fulton Beer:
Beginning today, we're selling our first ever bourbon barrel-fermented hot sauce in the taproom. We asked our friends at Tangletown Gardens to pick us some peppers and they came through in a big way. Made purely of salt, Jalapeno, Anaheim, Poblano, Georgia Flame and Aji peppers, it walks a fine line of being spicy enough for hot sauce applications, while the great flavor and texture make it possible to use as a salsa, too -- a hot one. At $12/jar, it's an affordable upgrade to your condiment shelf and a great stocking stuffer for the foodie in your life.
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