From Ground Breaker:
Ground Breaker Brewing is pleased to announce we took home the gold medal for gluten-free beer at the 2014 Great American Beer Festival with our Dark Ale. Dark Ale was the first beer to feature a new recipe including roasted lentils in place of oats. Taking top honors at the Great American Beer Festival (GABF) reinforced our excitement in this latest round of recipe advancements.
2014 was the third year Ground Breaker participated in GABF. In 2012, shortly after opening, we took home the bronze medal for our Pale Ale. In 2013 we took home the gold medal with our IPA No. 1.
Now Available in Southern Idaho
In September we formed a partnership with Northwest Specialty Beverage, a new craft distributor in the Boise, Idaho area. As of Friday, October 3rd, our beer arrived for distribution in the southern half of Idaho. Check http://www.groundbreakerbrewing.com/where-to-buy/ or https://www.facebook.com/groundbreakerbrewing as we add new locations carrying Ground Breaker in their area.
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