From Dad & Dude's:
(Aurora, Colorado) – Dude’s Brews, the packaged-beer arm of Dad & Dude’s
Breweria, (6730 S Cornerstar Way in Cornerstar Shopping Center) has released two
new 16-oz canned beers to its accounts along Colorado’s Front Range.
Leaves of Lemongrass Wit and Riot Red Rye Ale join Dude’s flagship and first
canned beer, Dank IPA. Dank is now being released in a newly designed 16-oz can with
graphics echoing these two new beers.
Leaves of Lemongrass is an unfiltered Belgian-style wit beer made with coriander, sweet
orange peel and a hearty dose of lemongrass. A straw-colored, thirst-quenching, creamy
bodied wheat beer, it has a complex citrusy nose, flavors of wheat and lemon, and a
crisp, balanced finish highlighted by deft notes of lemongrass.
“It’s a different type of wit beer,” says head brewer Brian Connery, “with a subtle blend
of the typical wit beer spices, plus a flash of lemongrass. It’s super refreshing and
unique.” Leaves of Lemongrass is a very sessionable 4.5% ABV.
Riot Red Rye Ale is a malty amber ale enhanced by additions of malted rye and
lampong peppercorns. While most rye beers are high in hops and alcohol, Riot is gently
hopped and a quaffable 5.5% ABV. The beer features an aroma of lampong pepper,
flavors of caramel and Munich malt, and a novel finish of peppercorns and rye spiciness.
“Riot is an edgy beer with exceptional food-pairing ability,” says Thomas “Dad”
Hembree, a Dad & Dude’s co-founder who runs the company’s brewpub. “We designed
it to match up well with our housemade pizzas and our spent-grain dough.”
Like the company’s resiny but embraceable Dank IPA (6.5% ABV), the new beers fit the
company’s approach to small-batch beer. “Our beers are aggressive but artful,” says
Mason “Dude” Hembree, son of Thomas Hembree. “We make beer with tons of art,
craft and big flavors, but they aren’t absurd. People shouldn’t be afraid of them.”
While Dad & Dude’s Breweria is one of the state’s smallest brewpubs (house beers are
made on a 1.5 barrel system), the brewery has big plans. The canned beers are brewed
and canned through an alternating proprietorship with Rockyard Brewing in Castle
Rock, Colorado. The arrangement gives Dude’s a fast boost in brewing capacity.
“We’re going for it,” Mason Hembree says. “We want to see just how much excitement
we can create with our beers, so we’re ramping up our beer production and presence.
This new arrangement helps us make that move quickly. And it should handle our beer-production needs for the next year or two while we plan our next move.”
To fund those moves, this summer Dad & Dude’s International, the holding company for
the brewpub and Dude’s Brews, crowd sourced $1 million in funding from its patrons.
Funds from this unique effort are being used to expand beer production, launch the new
beers, and boost new sales & marketing initiatives. “This is also a way for us to live up to
our pledge to have a true community business,” Mason Hembree says.
Dad & Dude’s produced 730 barrels in 2013 and expects to pass 1000 barrels in 2014. It
is projecting to hit 2500 barrels next year.
Dank IPA’s accolades include a silver medal (American style IPA category) in the 2014
New York International Beer Competition, and a silver medal in the same category of
the 2014 World Beer Championships.
The new can designs for Dank IPA, Leaves of Lemongrass and Riot Red Rye were
designed with help from Denver design firm Zenman.
Brian Connery, a 14-year veteran of the craft beer trade, oversees brewing operations
for the brewpub and Dude’s Brews. Connery entered the trade at Il Vicino Brewing
(Colorado Springs) in 1997. He worked at breweries around the US, including four years
as a senior brewer for Dogfish Head Brewing. He returned to Colorado in 2010 and
worked for New Belgium and Boulder Beer before joining Dad & Dude’s.
Bard Nielsen has been the head brewer at the Dad & Dude’s brewpub since its start in
2010. An avid homebrewer, he landed his position with help from a pale ale he brewed
called “Liquid Resume” that is now a part of the Dad & Dude’s year-round lineup.
This summer the brewery also signed on revered brewer Bill Eye as a quality control
consultant. Eye worked for Prost and Drydock Brewing Company, where he won
numerous Great American Beer Festival and World Beer Cup awards.
“Our goal is to make exceptional beer,” Mason Hembree says. “To do that you need very
skilled brewers. These guys have big experience and talent, and they can uphold our
quality and character standards for our beer as we grow.”
Cans help in those goals, too. “With their freshness-keeping, recycling and
environmental and portability benefits,” Mason Hembree says, “cans are the best
package for great beer. They also give us a bigger format for telling our story.”
A family business, Dad & Dude’s was opened in 2010 by Thomas and Mason Hembree
with help from family members and friends. Tom is a 30-year veteran of the restaurant
industry who was looking for new adventures in business. Mason was an obsessed
homebrewer and disenchanted business owner who walked away from his successful
tech company to pursue a dream of brewing beer for a living.
“I’m the beer guy,” Mason says, “and my dad’s the pizza guy. So when we opened we
met in the middle with the breweria term.”
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