From Sixpoint:
With SENSI HARVEST the Mad Scientists travel to the hop fields of Yakima, WA, to participate in the breathtaking annual hop-harvest. Then step inside the tanks as freshly picked cones meet the brew less than 24 hours after harvest, in a process known as “wet-hopping”. This short film documents the field-to-table journey to create a harvest time delicacy.
Subscribe to:
Post Comments
(
Atom
)
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).