Pizza Boy NEW Bottles: Peachfunker, Apricotfunker. Abascio-Cell, Bleurbon Berry, Permasmile Batch 1 & 2, Yellow Breaches Kriek & Golden Sour

I’m excited to give you the first look at  several NEW bottles coming from Pizza Boy Brewing:  Peachfunker (2014 Release, ale aged in oak barrels with peaches--6% ABV), Apricotfunker (2014 Release, ale aged in oak barrels with apricots--6% ABV), Abascio-Cell (2014 Release Base Beer, ale aged in white win barrels--4.5% ABV), Bleurbon Berry (2014 Release, ale aged in Bourbon barrels with blueberries--6% ABV), Permasmile Batch 1 (2014 Release, ale aged in white wine barrels with peaches--6.3% ABV), Permasmile Batch 2 (2014 Release, ale aged in white wine barrels with apricots--6.3% ABV), Yellow Breaches Kriek (2014 Release, ale aged in wine barrels with cherries added--6% ABV) & Golden Sour (2014 Release, ale aged in white wine barrels with lemon zest added--3.7% ABV).  These are all 750ml bottles.

And here’s a peek at the new skateboard-truck tap handles.

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