From the Salem News:
Nearly two months since Ipswich Ale moved into its new 30,000-square-foot space, there are still a few kinks to work out and a few additional tanks to install in the fermentation cellar, Martin said. But overall, production has been smooth.
A much-anticipated brew pub is expected to open in November, he said.
The new brewery has been a long time coming. The company bought the former Soffron Brothers clam-processing plant in 2009. The building, which had been vacant for more than a decade, needed extensive renovations and an expansion. It’s located between Washington and Central streets in downtown Ipswich, off Brown Square.
The brewery operation was previously crammed into a rented space with just 8,000 square feet on Hayward Street. Besides accommodating the new bottling equipment, the new facility allows for more than double the production.
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