“Charlie’s Golden Strong”, a fine Belgian-style golden strong ale, and “Naja Imperial Red IPA”, a big, bold American Red IPA, full of intense hop flavor, are both slated for a late Spring release, and will be year round bottles for the company.
“Le Chapeau”, a French style saison aged in lightly toasted red wine barrels, is part of their barrel aged series. It will be a limited release barrel aged bottle for Copper Kettle Brewing Company and is scheduled for a mid to late April Release, in hopes of coordinating with their new patio out front. More information to come, so the company asks to check their Facebook event page for more details to come.
“Le Chapeau” is the third release in the barrel aged series this year that also included “Snowed In”, an imperial oatmeal stout with cacao nibs and local coffee and “Well Bred”, an English Barleywine, both aged in Breckenridge Distillery bourbon barrels. The next upcoming beer in this series will most likely be a Tequila barrel lime agave pale ale to be released in the summer.
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