From Back Forty Beer:
With winter in full swing throughout the Deep South, Back Forty Beer Company announces the limited release of Scotch Ale, the latest offering in their seasonal series of craft beers. Having previously released specialty beers for Spring, Summer and Fall, Back Forty’s Winter Scotch Ale will complete a year-round lineup of small batch craft beers that were inspired by the Alabama seasons.
The first Scotch Ale was brewed in Scotland more than 5,000 years ago. Showcasing a sweet malt backbone and hints of spice, this full-bodied ancient ale is smooth and complex in flavor. East Kent hops provide a floral aroma and the traditional English malts deliver well balanced notes of toasted caramel.
“Our winter seasonal Scotch Ale was created for those cold Southern nights. The full body and unique blend of spices does a great job of keeping you warm.” said Jason Wilson, founder and president of Back Forty Beer Co. “It’s also a great compliment to hearty winter meals.”
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