I’m excited to bring you the packaging for a new beer coming soon from Anchor Brewing. This is Anchor Saison Spring Ale and it is an ale brewed with lemongrass, lemon peel & ginger. When we last spoke with Mark Carpenter, he indicated that because of the lead time for TTB approvals, the actual beer itself is usually still a work in progress. I suspect we’ll see this beer coming in 12oz bottles and 22oz bottles (and kegs) this spring, but stay tuned. This uniquely California Saison will come in at 7.2% ABV.
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