From Funky Buddha:
(Orland Park, FL) – Get ready, Buddha fans: Maple Bacon Coffee Porter, one of the most highly sought after beers in Florida, will be commercially released in bottles for the first time ever on January 11, 2014. This limited run of 22-ounce bottles will be sold exclusively at Funky Buddha Brewery and be accompanied by a festival atmosphere featuring live music, food trucks, and a host of special release beers on tap.
A true one-of-a-kind beer, Maple Bacon Coffee Porter was initially released as a small batch run at Boca Raton’s Funky Buddha Lounge & Brewery in April of 2011. Since then it has become one of the most heralded porters in the world, earning national acclaim from fans and critics alike. BeerAdvocate.com currently lists MBCP as the #2 rated porter in the world with above 50 user reviews, boasting an overall rating of 99 out of 100. Ratebeer.com also lists the beer as the #1 user rated sweet stout in the world with a perfect 100 out of 100.
“Maple Bacon Coffee Porter was the first beer that really earned us attention outside of our taproom,” says Funky Buddha’s Founder and Head Brewer, Ryan Sentz. “I remember thinking how crazy it was that this little brew pub in Boca Raton was being noticed nationally, and our success is definitely owed in part to that.”
Maple Bacon Coffee Porter’s official release will coincide with a day’s worth of activities at the brewery. Live music from local acts will be scheduled throughout the day in the brewery’s public plaza. Five food trucks – including fan favorites The Rolling Stove and Pescados Unidos – will be serving dishes specially paired with Funky Buddha’s beers. A host of special release brews from both Funky Buddha and other Florida breweries will be available on draft, with very limited beers being tapped throughout the day. Bottle sales will begin at 11am and run until 7pm, and will be limited to two per customer; first-come, first-served.
Evoking a complete diner-style breakfast in a glass, Maple Bacon Coffee Porter is a complex beer with a multitude of flavors at work. It pours an opaque, ebony brew with a frothy tan head. Aromas of sticky maple syrup and fresh-brewed coffee creep forth from the glass. The mouth feel is luxuriously creamy, with layers of sweet malt and roast giving way to waves of smoke, coffee, and dark salted chocolate. The finish is sticky, rich, and sweet, with flavors of maple syrup lingering pleasantly on the tongue.
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