From Grand Teton Brewing:
Brewed in the Belgian Dubbel tradition, this year’s Coming Home 2013 Holiday Ale is big and bold, yet imminently drinkable. Coming Home 2013 features celebratory flavors of dark sugar, raisins and a spicy, dry finish. It was brewed with pale and brown malts plus special dark candi sugar. The sugar addition provides a sweet aroma and dark fruit flavors without the cloying thickness typical of all-malt brews. Coming Home 2013 was fermented with ale yeast from a Belgian Trappist monastery to add hints of nutmeg, clove and other holiday spices. At 7.5% ABV this is an ale to be savored, enjoyed with friends over a holiday meal or paired with flavorful cheeses.
Coming Home Holiday Ale is available as a one time release November 1 in 750mL bottles and kegs.
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