Some Goose Island news from Medill:
Goose Island Clybourn will release the final addition to its 25th Anniversary Bottle Series this Saturday, a sour, barrel-aged wheat beer called Brettanomite.
At $20 per 750 Milliliter bottle, the limited-edition wax-sealed and hand-bottled Brettanomite is more than just a bottle of beer — it’s a connoisseur creation, the product of careful engineering and experimentation. Goose Island Clybourn master brewer Nick Barron shared the story behind the brew:
Brettanomite began with a brainstorm. The four brewers at Goose Island’s Clybourn and Wrigleyville brewpubs “put our heads together to get a sense of where we were trying to go with the flavor of the beer, and kicked around different ideas,” Barron said.
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