Great news coming from Bluejacket via the Washington Post:
When the much-teased and much-discussed Bluejacket debuts on Tuesday, Oct. 29, it will conclude a long journey that began more than five years ago when Greg Engert sat down with Neighborhood Restaurant Group founder Michael Babin and talked over the idea of creating their own brewery and restaurant. Not brewpub, mind you, but a full-fledged brewery and restaurant.
With just days before its launch, Engert can now finally taste it — not the 20 original beers and five casks brews that he and brewmaster Megan Parisi have crafted for the opening — but the sheer excitement of seeing Bluejacket swing wide its doors.
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