Allagash Brewing was nice enough to send out this teaser Instagram as they print the keg labels for their Limited Annual Release of Hugh Malone. For 2013 the beer drops from 7.8% ABV to 7.3% ABV and this from Allagash Brewing:
Hugh Malone begins with a grain bill featuring a blend of Maine grown barley, imported Pilsner, and raw wheat malt. At the beginning of run off, we add a portion of hops to the sweet wort in the kettle; a technique known as "first wort hopping". As the boil begins, a generous amount of Chinook hops are added for bittering. Later, in the whirlpool, the beer is hopped with a blend of Centennial and Amarillo, for aroma. This same blend is used, post fermentation, to lend additional hop character to the finished beer. The result is a complex brew with a malty palate, intense hop aromas, pronounced bitterness and a pleasantly dry finish.
*Hugh Malone is a tribute to responsible agricultural practices and informed consumption. Allagash Brewing Company donates $1 from every bottle of Hugh Malone sold, to the Maine Organic Farmers and Gardeners Association (MOFGA), the country's oldest and largest state organic farmer coalition. MOFGA is a non-profit organization that educates farmers and gardeners about organic cultivation. They work to create resources for consumers interested in buying local and organic foods. With more than 5,500 members and 2,000 active volunteers MOFGA continues to inform consumers about the connection between healthful food, and environmentally sound growing practices. www.mofga.org
Description: Belgian Style IPA
ABV: 7.8%
Profile: Floral Nose, Fruity, Dry Finish
Serving Temperature: 40°-50°F
Availability: Limited Annual Release
Package: 750ml bottle, 5.17 gallon keg
Ideal Within: Six Months 
Update from Allagash Brewing:
September is almost here and 2013 Hugh Malone will start shipping then
.
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