SANTA BARBARA, CA - Telegraph Brewing Company is proud to announce that construction is underway on a new downtown Santa Barbara, CA brewery. This move will represent an increase in size of over 3-time to just under 10,000 square feet.
“This is an expansion that has been in the works for a long time,” said director of brewing operations Scott Baer. “We’re overdue for increasing capacity and expanding our tasting room, but finding the right building to grow into took a very long time.
The new production facility will enable Telegraph to both expand sales in their current markets throughout California, Chicago, and Philadelphia, and broaden distribution to markets in several different regions of the country.
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Demand for our beer has outstripped supply for some time,” said owner Brian Thompson. “The new facility will enable us to meet demand for our core products and give us the capacity to have fun with our limited-release specialty-beers like our Reserve Wheat Ale and Rhinoceros Ryewine.”
Working with architect Daniel Johnston of Santa Barbara-based Architecture J.A., Telegraph is renovating a World War II-era Quonset hut in downtown Santa Barbara. Johnston’s plan calls for replacing the building’s existing façade with a translucent polycarbonate curtain wall that will allow abundant natural light into the tasting room space, minimizing the brewery’s electrical usage and creating a dramatic visual impact.
“The Quonset hut is an iconic American building. To be able to put a modern twist on this particular structure—to increase its functionality without compromising its historical integrity—is an exciting project,” said Johnston.
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