From SevenDays:
In the South End, four longtime home brewers plan to open a 15-barrel brewery and tasting room, Queen City Brewery, by the end of the year — they hope. “The problem is, everything takes longer than you want it to,” says Paul Hale, who with his partners — Paul Held, Phil Kaszuba, and Maarten van Ryckevorsel — secured a federal brewing permit earlier this month. Now they’re renovating a space at 703 Pine Street, readying it for Minnesota-built equipment and the “beautiful mahogany bar” they scored from the shuttered Ethan Allen Club.
Meanwhile, Joseph Lemnah, owner of Burlington Beer Company, has leased a 4700-square-foot space in Williston where he plans to begin brewing this fall.
Queen City and other Vermont breweries will soon have the opportunity to use locally grown and roasted malt from Vermont’s first modern commercial malt house. Peterson Quality Malt will open in Monkton in sync with this fall’s grain harvest.
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