From FoodGPS:
So you can control the CO2, Nitro, pressure?
Yeah. Any percentages I choose for my manifolds, and then obviously a single regulator for each keg. And I brought it up front, which solved another problem. Most people’s long draw systems take awhile to get to. You have to walk out your bar, through a kitchen, out a door, through a walk-in, upstairs, downstairs. Whatever it is, it’s long draw. There are long draw systems that are 400 feet away from where your kegs are located. That’s really far. That’s a lot of minutes running back and forth. If you have a keg that needs a little bit of tweaking, just kind of dialing in the pressure, I just open the faucet, stand there [click, click, click], close it, count to 10. Perfect. Done. I didn’t even need to walk back.
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