From Troegs:
Released in the Tasting Room today, Scratch #94 features more than 100 pounds of puréed apricots added to the wort during fermentation. We then dry-hopped with three pounds of Citra hops per barrel to create an insanely vibrant citrusy IPA. This latest Scratch creation is extremely limited, so stop in sooner than later to experience this deliciously fresh, juicy apricot IPA! 6.3% ABV and 50 IBU. Availability: draft only (sorry, no growler fills).
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