From Cincinnati.com:
Bobby Slattery, one of the three partners in the business, said the company is in the process of ordering tanks and expects the equipment to be installed and the larger capacity to be in place by late summer.
Slattery estimated the brewery’s production capacity could rise to about 1,000 barrels a year from its current level, which is about 500 barrels a year. He said it’s a good situation to be in to have people supporting the products.
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