Bantam Cider Launches Barrel-Aged Cider

From Bantam:

CAMBRIDGE, MA – Bantam Cider Company is pleased to announce the release of its barrel-aged cider, La Grande.

La Grande is a blend of local apples featuring the Reine de Pomme, an heirloom French cider apple rich in tannins. La Grande combines wild and cultivated yeast fermented dry and then aged in bourbon and rum barrels for four months. The amber-hued cider is unfined and unfiltered. It will be available in limited quantity in 22 oz bottles in the Greater Boston Area this week.

CIDER DETAILS:

Color: Amber
ABV: 6.9%
Serving Temperature: 50 degrees
Pairing Suggestions: cheese, pork or chocolate

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