From Ranger Creek:
Our newest small batch release is a pecan smoked Doppelbock lagered in our own bourbon barrels for a short time. This deep mahogany, full-bodied brew has aromas of nutty smoke and stone fruit, with flavors of rich malt, dried fruit, cinnamon, vanilla, and oak. A portion of the malt was smoked by hand at Ranger Creek with Texas pecan wood in our very own Texas malt smoker. The beer was then lagered for 2 months in Ranger Creek bourbon barrels. Bottles will age and mellow nicely for up to 10 years if stored properly.
Small Batch Series No. 5 rolled out to our markets in Texas as follows:
San Antonio – Tuesday, March 19
Austin – Wednesday, March 20
Houston – Thursday, March 21
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