Texas lawmakers on Tuesday introduced a package of bills that would help the state’s growing number of production breweries and the brewpub restaurants that would like to package and sell beer off-site.
HIGHLIGHTS
- On-site sales for breweries: Production breweries such as Houston’s Saint Arnold, which make no more than 225,000 barrels of beer annually, would be allowed to sell up to 5,000 barrels directly to customers for consumption on site each year. Take-away beer and growler fills to go still would be prohibited.
- Off-site sales for brewpubs: Brewpubs could package beer for off-site retail sales, up to 1,000 barrels on its own and the remainder through licensed distributors. Once a brewpub reaches annual production of 12,500 barrels, it would have to stop growing or switch to a production-brewery license.
- New limits on self-distribution: (Two bills) Breweries that produce up to 125,000 barrels annually would be allowed to self-distribute up to 40,000 barrels. Out-of-state breweries also would be allowed some self-distribution rights as well.
Notably, the bill regarding on-site sales for production breweries does not include any provision for selling beer for off-premises consumption or giving packaged beer away following tours. That had been a major push during the past two legislative sessions. In 2011, a bill made it through the House and Senate committee but was never called for a floor vote because of opposition.
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