Great news from East End brewing in Pittsburgh, PA:
It's finally time for us to add the last beer to this year's Festival of Darkness releases: For the 4th year in a row, we've managed to cover a whole bunch of cherries with 44lbs of Belgian Dark Chocolate and 15lbs of American Cocoa Powder, to brew our Chocolate Covered Cherry Stout.
We're tapping it just as soon as it's ready, so that means...
- Noon at the Brewery this Saturday, February 9th.
- NEXT Friday in The Strip, February 15th. (We're going to try to get some there for THIS Saturday. Just don't count on it - or better still, check the Twitters for updates.)
As the name suggests, the fruit is in the background on this one. And in keeping with our general practice for balancing specialty ingredient additions, we've managed to make this one still taste like a Stout... in spite of all that wonderful chocolate-ey goodness.
In fact, if you're a dark beer fan, we've got 3 other stouts, a porter, and few more dark beers to pick from that will help you through these last long cold weeks winter... so get in here!
Beer..It's not just for Valentines Day anymore.
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