Release details from The Bruery:
Between First Firkin Friday, the release of another brand new beer and the Super Bowl, we should have a pretty busy weekend on our hands.
1. First Firkin Friday: For this month's installment of First Firkin Friday we will be tapping a firkin of our faro-style ale with pineapple. This young version of our base sour blonde ale has been sweetened with sugar and pineapple to create a delicious Friday afternoon treat. Like all firkins, we only have one and it will stay tapped until it is gone.
2. Grant is pAle: As a going away present to Grant Phillips, our batch #300 winner and former brewer, we let him spend his last day at work brewing one of his own recipes. The result is a 5.9% ABV Belgian-style pale ale brewed with Simcoe and Amarillo hops. This brew will be tapped on Friday and should be on all weekend long. 'Grant is Pale' is not only a fitting farewell to one of our great brewers but also a lasting testament to one of the only people we know that needs to use SPF 100 sunscreen.
3. Saison De Lente Release: We'll be releasing our Spring seasonal, Saison De Lente, this weekend. This brew is light blonde in color with a fresh hoppiness and a wild and rustic Brettanomyces character. Bottles and draft will be available Friday.
4. Superbowl: We love the Super Bowl but we're not exactly fans of the Monday afterwards. To commemorate this phenomenon, this Sunday we'll be pouring a big beer with a fitting name -- Grey Monday. Grey Monday is a super limited variation of Black Tuesday aged on hazelnuts. That popular brew will only be available to those of you who like us on one of our social media sites: Facebook, Twitter or Instagram. Show us that you 'Like' us and get access to that awesome brew! We'll be showing the game and supplies will be limited, so feel free to come in when we open!
5. Sour In The Rye for RS members: This years Sour in the Rye will join Cuir and 2011 Smoking Wood this Friday as Reserve Society exclusive beer.
.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).