Today we have a hot pink new label coming from highland Brewing for Imperial Kashmir IPA. This is a higher abv (and hopped up) version of Kashmir IPA that uses 6 varieties of hops introduced at 7 different times from boil to whirlpool. If that’s not enough, the beer also introduces 60-pounds of dry hope per 50 barrels bringing the total to 200-pounds of hops per 50-barrel batch. Imperial Kashmir will be packaged in 22oz bottles and come in at 10.2% ABV.
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