Great news coming from Harpoon Brewery via the Boston Globe:
Harpoon also has a new $2.5 million canning line on the way, a nod to the rapidly acceptable notion that quality beer not only can, but should, break free of the bottle. Oskar Blues, an award-winning Colorado brewery, has been brewing all its beer in cans since 2002. Harpoon canned its summer beer last year but did so off-site, trucking the beer to Matt Brewing Co. in Utica, N.Y. The company would like to can other beers and expand its canned offerings into tailgating season.
“You can stack twice as many cans in a cooler,” said Dan Kenary.
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