Details from Pegasus news:
While McKinney-based Franconia Brewing doesn't officially hit the milestone until February, owner Dennis Wehrmann has already rolled out the first of five limited edition beers to mark the occasion.
"We are releasing one beer for each year we have been open," Wehrmann said. "We normally brew German beers, but we are stepping out of our comfort zone with these five beers."
The first beer, Franconia Oatmeal Stout, has been on tap for several weeks but is still available throughout the area. The second, a Double IPA, will be released in mid March. Details are not available on the remaining three beers, but they will surely be a departure from the hefeweizens, bocks and pilsners traditionally turned out by the brewery's staff of five.
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