From Stone:
ESCONDIDO, Calif. (Oct. 19, 2012/mbb/) – Stone Brewing Co. will celebrate San Diego Beer Week November 2 through 11 with a slew of beer-centric events at Stone Brewing World Bistro & Gardens. Here's what the North County San Diego beer company has on tap:
Rare Beer Breakfast
Friday, November 2nd | 9am - 12pm
"Dr." Bill Sysak starts San Diego Beer Week early with a festival of off-the-hook rare beers and an absolutely amazing breakfast buffet.
Tickets are $65 per person (tax and gratuity included), which includes:
- 15 three-ounce tasters
- A commemorative glass
- 45 phenomenal rare beers
- Buffet of made-to-order omelets, crepes, pastries and more
To purchase tickets, click here.
Sour Saturday
Saturday, November 3rd | 11am - 11pm
More than two dozen of the world’s best sours will be on tap and in bottles all day long. Check out the full beer list here.
Ultimate Beer & Chocolate
Sunday, November 4th | 2pm - 4pm
Indulge in a veritable feast of decadent chocolate and beers paired by “Dr.” Bill Sysak. On the menu are 10 sinfully delicious chocolate truffles created by Stone’s renowned pastry chef, Tony Martin. Tickets are $44.71 per person (tax and gratuity included). To purchase tickets, click here.
Firestone Walker XVI Anniversary Ale Release Party
Sunday, November 4th | 5pm - 8pm
The folks from Firestone Walker Brewing Co. are celebrating their anniversary at Stone for the fourth year in a row! Join Firestone Walker brewer Sam Tierney at the outside bar for an awesome party commemorating 16 years of brewing world-class beers. The party will feature a dozen special beers, including the much anticipated Firestone Walker XVI Anniversary Ale. Check out the full beer list here.
Beer U: Craft Brewing in San Diego
Monday, November 5th | 7pm - 9pm
Join Stone’s Ken Wright for the scoop on San Diego’s world-famous breweries and the industry’s upcoming stars. Taste what makes San Diego beers so amazing with samples of special and rare releases from various breweries. Tickets are $32 per person (tax and gratuity included). To purchase tickets, click here.
Brewmaster's Lunch with Iron Fist Brewing Co. & Stone
Tuesday, November 6th | 12pm - 2pm
Indulge in an over-the-top lunch break with Iron Fist’s head brewer, Brandon Sieminski, and Stone’s Steve Wagner and Mitch Steele. Chef Alex Carballo will cook five courses, and “Dr.” Bill Sysak will pair each one with two delicious craft beers – one from each brewery. Tickets are $49 per person (tax and gratuity included). To purchase tickets, click here.
12 Stone Brewers 12 Stone Casks
Wednesday, November 7th | 5pm - 7pm
Try a dozen unique casks of special Stone Brewing Co. beers and meet the brewers who created them. See the list of brewers here.
Brewmaster's Dinner with Cascade Brewing
Thursday, November 8th | 6pm - 9pm
Join Cascade Brewing Co.’s Master Blender & Barrel Tender, Preston Weesner, for a spectacular six-course meal with Cascade beers paired by "Dr." Bill Sysak. Many of the beers featured are rare and special beers that can’t be found in Southern California. Tickets are $89.22 per person (tax and gratuity included). To purchase tickets, clickhere.
Five Years of Four Beers
Friday, November 9th | 11 am - 11pm
Try five years’ worth of Stone special release beers with vertical tastings of Stone Old Guardian Barley Wine, Double Bastard Ale, Stone Imperial Russian Stout, or Stone Anniversary Ales.
Saison Saturday
Saturday, November 10th | 11am - 11pm
Nearly two dozen of the world’s best saisons will be on tap and in bottles all day long. Check out the full beer list here.
For more information and a list of off premise San Diego Beer Week events, please visit: stonebrewing.com/sdbw/.
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