As the temperature continues to drop and we inch closer towards the winter season, we have been busy brewing a variety of styles that perfectly suit these colder days. Early November will mark the beginning of one of our long standing favorites, Winter Classics. This year's lineup will include Samuel Adams Boston Lager®, Winter Lager, Old Fezziwig Ale®, Holiday Porter, Chocolate Bock and a brand new holiday brew, White Christmas.
An unfiltered white ale brewed with holidays spices (cinnamon, nutmeg and orange peel), White Christmas brings together the familiar citrus and wheat characters of a white ale with classic warming holiday spices. This limited edition winter brew can be found in the Winter Classics variety pack as well as in its own 6-pack.
We're also excited to introduce Samuel Adams® Merry Mischief, a gingerbread stout, as the latest addition to our small batch brews. Only available for a short time starting in November, this rich, dark gingerbread stout bursts with the aromas of the holidays. The smooth sweetness and heartiness of dark roasted malts and a touch of wheat combine with rich warming spices like cinnamon, clove, nutmeg, & ginger to create the essence of gingerbread for a spicy and festive holiday treat.
Look for these holiday brews starting in November on our Find a Sam page.
Edward Belden has combined his passion for cycling with a passion for ice cream. Using an environmentally friendly bicycle churning process, he's created Peddler's Creamery, a unique organic dairy and vegan ice cream shop located in downtown Los Angeles. Despite studying ice cream production and working in the industry, Edward was unable to get an approval for a loan from a traditional lender due to his start-up status. Consequently, he turned to Samuel Adams Brewing the American Dream and expects to hire eight employees when Peddler's Creamery opens its doors in November.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).