“As St. Paul’s first tap room, we’re excited to continue our focus on the community and bring more people into the brewery to experience what Summit is all about,” said Mark Stutrud, Summit’s founder. “Tap rooms are a step in the right direction for Minnesota breweries; it’s a return to tradition and historical experiences.”
All of Summit’s current beers will be available in the Tap Room as well as cask-conditioned and specialty beers made with the brewery’s pilot system. The brewery’s patio space above the Mississippi bluffs will be open during public Tap Room hours, weather permitting. Food trucks will be parked in the Summit lot and will be announced weekly via Summit’s website and social media accounts. Summit will also add tours at 1 p.m. on Fridays, which will begin on a date to be announced later.
The Ratskeller space is currently offered twice per week to community and nonprofit groups, and by limiting the Tap Room hours to Fridays, Summit will continue that community-focused culture.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).