Dogfish Head - Brown-Butter Gnocchi w/ Punkin’ Ale


It’s time for Dogfish Head to make me both hungry and Thirsty at the same time with Brown-Butter Gnocchi made with Punkin’ Ale.  Details from Dogfish Head:

Chef Hari Cameron of a(MUSE.) in Rehoboth Beach, Del., shares his recipe for a fall favorite.

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