Four new releases from the MillerCoors Blue Moon line of wheat ales. The first three are keg only so far and appear to be the first contenders to be added to an upcoming higher ABV variety pack. Chimp (Imperial wheat ale brewed with cherries—9% ABV!), Tongue Thai-Ed (Ale brewed with Lemongrass & Basil—8% ABV) and Vintage Rouge Ale (Wheat ale brewed with juice from cabernet Sauvignon grapes—8.5%ABV). Finally we have the 22oz bottle label for Blue Moon Seasonal Collection Winter Abbey Ale. This seasonal release is an “Abbey Ale crafted with Belgian sugar & a touch of wheat” and it comes in at 5.6% ABV.
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