Just a few highlights from the Bell’s Brewery Newsletter:
Expansion Getting Closer to Completion…
Our $52 million construction and expansion is coming along here in Galesburg. Our brewing vessels have been unwrapped and the spent grain silo has been assembled. Crews are busy assembling all the piping and wiring necessary to get our new 200-barrel brewhouse up and running. Local woodworkers are also busy working on the handrails, banisters, front entrance and many other details for the new addition that will compliment existing features at the Eccentric Cafe in downtown Kalamazoo. The lumber they are working with is locally grown as well. We anticipate opening our new brewery in May. Watch for more details on our blog and in upcoming newsletters.
Oberon Coming 3/26…
The heart of Bell’s summer lineup, Oberon Ale will return March 26. Some event details are already online (and mentioned below). Keep an eye on our event calendar and blog for updates on where you will be able to get that first sip.
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