Looks like our pal Bret Williams from Woodchuck has his Spring seasonal coming out….
Much like the maple syrup producers of our home state of Vermont, we are excited that the sap will soon be running and boiled into fresh “liquid gold”. Our Spring Limited Release is an ode to that annual rite of passage as winter releases its grip here in the Green Mountains.
After receiving feedback from the Woodchuck Community regarding last year’s Spring cider, our dedicated Cider Makers went back to work on the Limited Release recipe. It features a refined balance between that fresh full apple character, and pure Vermont maple syrup with a touch of brown sugar.
The 2012 Spring Limited Release represents our commitment to the consumer and showcases the handcrafted care we take with each and every one of our small batch ciders. It’s no coincidence that America’s top maple syrup producing state is also home to America’s finest hard cider brand.
Woodchuck Hard Cider Spring Limited Release. Naturally gluten free, and as always, Independent to the Core.
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