Word out of Troegs tasting room this morning is that Scratch # 22 will be a Belgian White Ale using the traditional orange peel, coriander and spices. Also revealed today is that the beer will use Westmalle yeast strains and come in just over 5.5%ABV. RELEASED July 31st !!
vital statistics: SG: 12.3 ABV: 5.5% Malt: Pilsner and wheat (45%) IBU: 10 Hops: Magnum, German Northern Brewer Ju-Ju: Corriander, Orange Peel Yeast: Westmalle
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