First there was Simcoe...and next Citra?

About 2 years ago the beer-world started buzzing about the brews coming out that were using the new hop variety called "Simcoe." Simcoe, a tree-based hop, was trademarked by Select Botanicals Group about 8 years ago and has slowly seeped into many of today's ultra-hoppy brews. Locally we saw Troegs Nugget Nectar (93 IBU) feature Simcoe hops and more prominently Dan Weirback of Weyerbacher brewed up a Double Simcoe IPA with a claimed (but unpublished) IBU number approaching 3-digits. Apparently Simcoe hops are very susceptible to disease, and the yield over an acre is very low. Lately, this has lead to shortages and lower production of Simcoe.

So what's next? Well you heard it here first. Stay tuned for "Citra." Actually this new hop variety was just introduced at the Wold Brewing Congress in early April 2008. Citra is characterized as a "special aroma" hop variety and is supposed to release a citrus or tropical-fruit like aroma. Stay tuned for the Citra-based beers...supposedly Sierra Nevada has one in the works now.

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2025 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

2 comments (click to read or post):

  1. Had a citra-based IPA at Snipes Mountain Brewery in Sunnyside, WA, a couple weeks ago. As bitter as any NW IPA, but with a refreshing citrus aroma to it. Wonderful!

    ReplyDelete
  2. Very cool....I'm anxious myself to try a Citra-based beer. I heard a very interesting presentation from Hop Union on it in Nov and it sounded very promising. Stay tuned tomorrow to my main page for an even newer hop variety---a little breaking hop news.

    ReplyDelete

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).