09 March 2017
*Online Bottle Sale*
Friday, March 10th at noon we release the first beer in our series of parking lot fermentation explorations with our buddies from @monkishbrewing. This saison features cultures from both breweries and was fermented in neutral oak barrels in our parking lot in Highland Park. We added about 1 lb per gallon of the locally discovered and native fruit called Holly Leaf Cherry. In addition to the fruit qualities the base beer has great integrated flavors of lemon, grapefruit, and musty wood. 5.8%
700 bottle release. $14 per bottle (2 bottle limit) Follow this link: http://bit.ly/2n8676h to order!