Avery Adding NEW Botanicals & Barrels Apricot Sour

14 January 2017

This morning we get our very first look at a new beer coming to the Avery Botanicals & Barrels Series.  This is Apricot Sour and it is a sour ale with apricots aged in oak barrels.  This beer is brewed with specialty Belgian malted barley, Brettanomyces, Saccharomyces, Lactobacillus and Pediococcus before being packaged in 22oz bottles.  Look for Apricot Sour to hit 7.3%-AbV and stay tuned here for release details.

1 comments (click to read or post):

Anonymous,  15 January, 2017 11:33  

Once again..Avery is a trend setter and they sure do make some bas ass beer.

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