Avery Adding NEW Botanicals & Barrels Apricot Sour

This morning we get our very first look at a new beer coming to the Avery Botanicals & Barrels Series.  This is Apricot Sour and it is a sour ale with apricots aged in oak barrels.  This beer is brewed with specialty Belgian malted barley, Brettanomyces, Saccharomyces, Lactobacillus and Pediococcus before being packaged in 22oz bottles.  Look for Apricot Sour to hit 7.3%-AbV and stay tuned here for release details.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

1 comments (click to read or post):

  1. Once again..Avery is a trend setter and they sure do make some bas ass beer.


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