11 November 2016
It’s only a keg label, but this morning we get to fill in some of the details on the 2017 release for Dogfish Head Beer To Drink Music To. For 2016, this beer was a Belgian-style Tripel is brewed with sweet orange peel, green cardamom, peppercorns and vanilla…but for 2017 it is a tropical blonde ale brewed with Kiwi juice and Hibiscus flowers. This release will hit 6.8%-AbV and stay tuned for more updates and packaging. We also have Puddin’ Wine Ale and it is a barleywine style ale brewed with plums, black currants, cherries and sultanas (11%-AbV).