29 September 2016
This morning we get to see another Flying Dog Brewhouse Rarities beer making the leap to bottles and an updated version of a previous release. Brewhouse Rarities Salt & Pepper Tripel is an ale brewed with Himalayan sea salt and black peppercorns designed by Kerry (formerly from their tasting room). This beer hits 8.2%-AbV and it will be packaged in 12oz bottles and kegs. We also have the latest St. Eadman brew and it is an Abbey Ale dedicated to Flying Dog artist Ralph Steadman. This version will hit 8.3%-AbV and it will be released in 12oz bottles.