I just heard from the guys at Millbock Brewing Co and it’s great news:
We have finally received approval from all agencies and have the brew house complete.
Our first batch is going to be hitting the fermenters this weekend. We plan to do a Belgian Rye Blond Ale. We plan to keg the entire first batch and it should be available to local bars and restaurants by the end of October.
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I just heard from the guys at Millbock Brewing Co and it’s great news:
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