14 September 2009
I’ve heard from Terry and there is quite a bit of exciting news coming out of Bullfrog Brewery. Terry’s working on a special firkin of 18-month old barrel aged flemish red that is heading to our area. This firkin is going to be tapped at the grand opening of AuRants in Duryea (stay tuned for details on the upcoming opening of AuRants.) Terry also tells me he’s working two special firkins of his tank aged Liquid Sunshine sour ale wet hopped with fresh Simcoe & Chinook hops (Terry’s aiming for the Undead ED Wild IPA release in Oct.). Last but perhaps most exciting is that Bullfrog will be tapping Terry’s Hop Harvest Ale this Friday (9/18). This is a 10bbl batch that is wet hopped with a 43 lb blend of Simcoe & Chinook hops. Can’ t wait to try them all and stay tuned here for further details on Bullfrog beers.