This is The Future Is Here And Everything Must Contain Extra Milk Sugar & Three Varieties Of Fruit Luxurious Treatment and it will be a collaboration with Hudson Valley Brewery to celebrate 15 Years of Evil Twin Brewing. The beer will be a sour triple IPA brewed with lime, dragon fruit, watermelon, marshmallow, lactose as well as Motueka and Citra hops. Luxurious Treatment will slice in at 10.15%-AbV and it will be packaged in 16oz cans. Stay tuned for release details. I've also added in Luxurious Luxury Volume Fifteen sour ale (9.15%-AbV, 16oz cans,The Veil Brewing collaboration), Danish American Guy Trillium collaboration imperial stout (14.15%-AbV, 16oz cans, celebrating 15 years of Evil Twin brewing) & Even More Blåbæberry Pancake imperial stout (11.15%-AbV, 16oz cans, Equilibrium Brewing collab).
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About Evil Twin Brewing:
Evil Twin Brewing was started up “nomadically” in 2010 by Jeppe Jarnit- Bjergso. In 2012, Jeppe and his family decided to make New York City their home and join the burgeoning local beer scene. In 2016, Jeppe was approached with the opportunity to finally root his ideas & dreams and Evil Twin Brewing NYC was born.
At Evil Twin Brewing NYC we wanted to expand upon the traditions of innovation & further it with the intimacy of a local neighborhood microbrewery. With more control over our recipes, we are able to experiment on new flavors while perfecting the classics.
Collaboration is a huge part of Evil Twin Brewing NYC & we are excited to be able to host & collaborate with all the amazing brewers in NYC and throughout the world within our very own home base! We strive to be a community space for all of Ridgewood and Queens and our goal is that our brewery and taproom becomes a place for locals and beer tourists alike.
Our Queens brewery has been a long time coming & we are thrilled to have this home where our families, friends, and neighbors have a place to share our love for great beer, food & culture with the Ridgewood community, NYC, & the world!
About Hudson Valley Brewery:
At Hudson Valley Brewery, we like to think of our beer as the product of a wide variety of influences. Much like the ever changing Hudson Valley, our beers are a blend of the traditional and the modern. We opened our brewery in Beacon, New York to the public in 2017. In 2023, we completed the renovations of our historic mill building, adding a spacious new tasting room and event space. As a farm brewery, we take pride in making Sour Farmhouse Ales using only New York State ingredients with a focus on local terroir. While our fruit-forward Sour IPAs evoke nostalgic memories, we also explore the world of lagers and hoppy beers with the same fervor and dedication.
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