Spring has sprung, and we’re rolling out some exciting new releases to match the season. Whether you’re craving something crisp and refreshing or bold and adventurous, we’ve got just the thing for you. Get ready to sip your way to sunshine!
Introducing Brainless on Sake
A unique twist on our classic Brainless Belgian Ale. This edition is aged 100% in used sake barrels and infused with plum, black currant, and blackberries.
The sake barrels present subtle notes of dry umami and oak while the fruits create a beautiful purple hue. Brainless on Sake will be released in Utah only at Epic Brewing in 22oz. bottles on Friday April 4 and will be available at UDABS stores later in the Spring.
8.5% ABV | 22oz. bottles | April 4
Fire! Fire on the Mountain
How bout our newest Small Batch Series release... a tribute to the legendary Grateful Dead and Co.
Fire on the Mountain is a hazy Double IPA featuring Chemdawg terpenes, El Dorado & Mosaic hops, and apricots for a flavorful awakening. Expect dank, juicy notes of melon, papaya, and apricot balanced with a touch of upfront sweetness.
Did you know? The Chemdawg strain has deep roots in Grateful Dead lore—it’s said to have originated from seed sharing in the parking lots of Dead shows. It doesn't get better than that.
8% ABV | 16oz. cans | Available April 18
The Return of Horchata Cream Ale
If you missed it last time, now’s your chance. Our Horchata Cream Ale is coming back and ready to spice up your life. We started with a smooth Cream Ale base, sweetened things up with a splash of lactose, and finished it off with a heaping mound of cinnamon. The result? A beer that bursts like a piñata—with warm cinnamon and vanilla flavors.
5% ABV | 16oz cans | Available April 11
Attention Los Locos lovers—meet Poco Loco Mexican Lager!
This crisp, sessionable lager is just as refreshing, with a hint of sea salt and lime juice to keep things bright and easy-drinking. It’s the perfect go-to for any occasion.
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