Prairie Artisanal Releasing Spicy Pickle Monster, Spicy Watermelon Girlfriend, Half Left-Handed And Stick & Puck

I recently found some old photos on my phone from when I was trying to take photos of SPICY PICKLE MONSTER — a beer we first released in 2021. Basically I had taken a shallow baking pan, and put a can of the beer and a bunch of pickles on it, then filled the pan with lighter fluid, and… lit it on fire.

Since you’re a newsletter reader, you may be interested in some BEHIND-THE-SCENES information: I for sure lit my backyard on fire for this photo.

It’s fine though, because the BEER IS BACK!

EVEN MORE SPICY SUMMER

I’m going to do my best to not light my backyard on fire when we release ANOTHER spicy beer this summer.

GET READY FOR SPICY WATERMELON GIRLFRIEND!

The Watermelon Girlfriend you know and love is headed out on the town for a night of passionate dancing at a Latin nightclub. SHE SPICY!

NEW BEER FRIDAY

HALF LEFT-HANDED: Pineapple Ginger Radler — 3.8% ABV

STICK & PUCK: Canadian Pilsner brewed with Canadian malt and Sasquatch hops (guess where Sasquatch hops are from).

As always, click the below image to check out the full menu.

Click to listen to the New Beer Friday Podcast on Spotify.

Have a great weekend! Hopefully the Thunder can pull some magic and come back on the Mavs. THUNDER UP!

Important Links

WEBSTORE

PICKLEBALL RESERVATIONS

BEER FINDER

PRAIRIE OKC MENU

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).