This morning I have a new variant coming from
Wiseacre Brewing in Memphis,
TN.
This is 2024 Unicornucopia Grand Cru and it will be a red Wine barrel-fermented German-style gose ale spiced with salt and Indian green coriander. If that’s not enough fun, the beer is fermented with Brettanomyces and it will ride in at 5%-AbV. This looks to be the 12oz bottle-conditioned bottle and stay tuned for release details. zzubreebym
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